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Bread roll improver for wheat bread roll products of very tender crispness
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Rösch international enable a decision in your favour.
How to use: 2-3% to flour
Advantages:
- high processing safety – ensures optimal processing
- good stability of all pieces of dough – perfectly suitable for proofing time control
- tender flaky crispness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83050
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Rösch
Bread roll improver for wheat bread roll products of very tender crispness
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Rösch international enable a decision in your favour.
How to use: 2-3% to flour
Advantages:
- high processing safety – ensures optimal processing
- good stability of all pieces of dough – perfectly suitable for proofing time control
- tender flaky crispness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |